Bayou Bill's Recipe Index

"Bayou Bill" Scifres
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Recipe Index

How To Do It:	Wanna Cook a Duck? More Than One Way To Skin A Catfish Sassafras Tea Preparation How to Can Bluegills Cleaning, Preserving, and Cooking Suckers Cleaning, Preserving and Cooking Wild Turkey Saving Morels & Other Mushrooms for Future Use Making Jellies and Jams How to Make Bayou Bill's Shirt-Pocket Pail to Harvest Nature's Bounties How to Skin a Squirrel How to Cook Squirrel
Fruits:	Banana-Rice Cobbler Fresh Apple Bread Berry Cobbler Tomato Cobbler Heavenly Paw-Paw Pie Persimmon Cookies Persimmon Pudding Mother's Vanilla Sauce (serve with Persimmon Pudding) Persimmon Roll Winter Fruit Salad with Sauce
Mushrooms:	Scrambled Eggs with Sautéed Morels and Onions Preparing Morels for the Table The Poor Man's Morel--Fried Pokeweed Shoots
Nuts:	Hickory Nut Pie Spiced Walnut Buttermilk Loaf Beechnut Snacks
Meat & Fish:	Roast Venison Supreme Halibut Lunch Fit For A King Residuals of Wild Game Cookery Bayou Bill's Turtle Soup Kitchen Kapers (Bayou Bill's CCC--Chicken Chunk Chili) Rabbit Scrumptious Squirrel Melt-in-Your-Mouth Squirrel Double-Duty Baked Sheepshead Kitchen Kapers (Striped Bass Appetizer) Striped Bass Chowder
Vegetables:	Beets In Orange Sauce Twice-Baked Zucchini Zucchini Soup Cream of Tomato Soup (with Dumplings) Creek Bank Skillet Taters with Fresh Side Sonny's Fried Cauliflower
Miscellaneous:	Bone Soup Hot Vanilla-Raisin-Cinnamon Sauce Plum Good Plum Pudding Indian Pudding Bayou Bill's Rolled Dumplings Baked/Broiled Drumstick Stew Spring Mill Corn Meal Pie Corn Meal Mush Bread Pudding Possum Grape-Leaf Pork Wrappers

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