"Bayou Bill" Scifres
Dedicated to the conservation and enjoyment of Indiana's natural resources
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Wild Recipes
Scrambled Eggs with Sauteed Morels and Onions
Copyright © 2002 by Bill Scifres

If you have just a few morels, this is a great way to get the taste and have an ample breakfast. After sauteeing the morels and onion and scrambling the eggs in olive oil, add a little more olive oil and combine flour with milk to make a gravy. Serve the morels on toast surrounded by the eggs and give the plate some zip with the gravy. 


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